Silicone French Baguette Bread Pan with Non-Stick Baking Liners
|
|
|
|
|
|---|---|---|---|
Perforated DesignThe perforated mesh design makes baking more unique, the perforated texture ensures optimal heat circulation to obtain a crispy finished product and a perfect color and bake evenly. |
High Heat Resistance and ReusableOur silicone sandwich bread mold is heat up to 500 Fahrenheit degree, and ideally it could be repeatedly used for thousand times but it all depends of course. And we suggest using together with a perforated baking sheet as well. |
Easy to Use and Dishwasher safeThe silicone sandwich bread mold is made of superior Germany liquid silicone and fiberglass, which makes it non-stick, and such material only needs to be cleaned with soapy water and sponge, and the dishwasher is absolutely safe. |
Silicone Storage StrapAfter we finish baking, we clean and dry it and simply use the silicone storage strap that we put in the box to roll it up like the picture, super easy to store and save space, make your kitchen tidy ! |
Procedures of whole wheat sandwich for reference
- Combine all ingredients in a mixer fitted with a dough hook.
- Mix on speed 1(low) for 3 minutes.
- Then mix on speed 2(med.high) for 5 to 6 minutes.
- Place in a lightly oiled bowl and proof for 1 hour.
- Divide into 11 ounce pieces & shape.
- Moisten the top of dough with water.
- Roll into oats.
- Place in our silicone sandwich bread mold, cut with a razor, and proof for 20 to 30 minutes.
- Bake at 350°F for 12 to 15 minutes.
Procedures of sandwich bread dough for reference
- Mix together the yeast, sugar and water. Rest for 10 minutes.
- Place yeast mixture in a mixer fitted with a dough hook.
- Add remaining ingredients, mix on speed 1 or low for 3 minutes.
- Then mix on speed 2 or med.high for 5 to 6 minutes.
- Place in a lightly oiled bowl and proof for 1 hour.
- Divide into 11 ounce pieces & shape.
- Place in our silicone sandwich bread mold, cut with a razor, and proof for 20 to 30 minutes.
- Bake at 350°F for 12 to 15 minutes.
- For Italian herb bread, add 7 grams（1TBSP) dried oregano.
- For herb and cheese bread, add 5 grams(2tsp) dried oregano and 75 grams(2.6 ounces) grated parmesan cheese.
| Material | Fiberglass, Silicone |
| Brand | FETESUR |
| Color | Black |
| Shape | Cylindrical |
| Special Feature | Microwave Safe |