Oval Bread Banneton Proofing Basket Brotform Dough Rising Rattan Bowl - Handmade Perfect for Artisan Baking 10 x 6 x 35 inches
SUGUS HOUSE Banneton Proofing Basket
Great for proofing your dough for
your homemade bread loaves.
Usage for Banneton
It provides structure for shaped loaves of bread during proofing, what is more, it is used for doughs that are too soft or wet to maintain their shape while rising.
Not only can our bread baskets assist to mold bread but it can also be used to hold fruits, vegetables, keeping them from getting dirty or getting wet.
Another usage of our product is that it can be utilized simply as a decorative handicraft. I believe that a delicate basket with firm texture and beautiful horizontal line will be just the perfect highlight for your room
Prevent Sticking
Wipe the inside of the bread basket with a damp cloth then lightly spray it with little water and dust with 1/2 rice flour and 1/2 flour, Or use the washable linen cloth that comes with the basket.
How to Use
• Dust the inside of the basket with flour to keep the dough from sticking
• Place the shaped and kneaded dough in basket and cover it with a slightly damp cloth
• Let the dough rise in a warm environment, but the temperature should not exceed 40°C (104°F) to avoid a reduced proof effect and dying yeast
• When the dough is ready to bake, gently but quickly turn the basket upside down, take the dough out of it and place onto a baking tray
• Place the risen dough in the oven and allow it to bake
Care instructions
• Don NOT put in microwave • Avoid putting near flame • Easily clean with damp cloth • It takes at least 3 uses to achieve a film that is stable enough to mediate moisture or temperature (humidity), retain dusting flour and facilitate easy release of your dough. • Great for rising your dough while providing the loaf with shape and wicking moisture from the crust. (For rising only, not for baking)
Hot tips
• “The first time you use your new banneton condition it by lightly misting with water then dust it with flour and tip out the excess before using”.
• For a delicious and crispy crust sprinkle or brush water on the bread before putting it into the preheated oven.
Cleaning
• If you wish to clean your banneton, do so carefully and sparingly. Soak it in cold water for a few minutes, scrubbing it gently, and never use soap. Should you discover mold, simply bake it on low heat (115-130 degrees celsius) for a few minutes to kill the bacteria, then take it to an aerated storage space.
| Material | Rattan |
| Color | White |
| Brand | SUGUS HOUSE |
| Shape | Oval |
| Product Dimensions | 6"D x 10"W x 3.5"H |