Baking Chocolate Mold - European-Grade Silicone Truffle Design

Introducing the Mrs. Anderson’s Baking Chocolate Mold, the ultimate tool for creating delicious gourmet chocolates at home. Made from strong and flexible 100% European-grade silicone, this mold will maintain its shape and non-stick quality through countless uses. Not just for chocolates, this versatile mold can also be used for making butters, spreads, and even ice. User-friendly step-by-step instructions are included to guide you through the process. With 18 truffle-shaped cavities, this mold allows you to make a generous batch of perfectly uniform and professional-looking chocolates. Each truffle measures 1 inch by 1 inch with a depth of 0.75 inches, ensuring consistently delectable results. The non-stick design allows for quick release and easy cleanup, and the mold is safe for use in the freezer, oven (temperature range of -90 degrees to 570 degrees Fahrenheit), microwave, and dishwasher. Whether you're a seasoned pastry chef or a beginner in the kitchen, this mold is the perfect addition to your baking arsenal. So why wait? Elevate your chocolate game with Mrs. Anderson’s Baking Chocolate Mold and impress friends and family with your tasty creations. Add it to your cart now and indulge in the ultimate chocolate experience.