TEANAGOO Japanese Matcha Green Tea Set with Bamboo Whisk Bowl Scoop Holder - MSB-5 Powder Kit

BEST GIFT FOR EVERY MATCHA LOVER'S

• Matcha tea is a unique beverage with matcha tea energetics. Our Matcha Set is exactly what’s needed to start drinking a delicious cup of frothy lump-free matcha. Enjoy the authentic ceremonial Matcha tea experience.
• To make Matcha green tea, use the scoop to measure half a teaspoon of powder in a Bowl (Use Sifter when powder was blocked). Pour hot (175°F, not boiled) water (approximately ¼ cup), then whisk until a small amount of foam appears.
• Conventional metal whisks leave you with bitter-tasting tea. Comparatively, our bamboo whisk provides a much better, more delicious flavored tea. Our pronged whisk is engineered to create optimal agitation and it’s crafted in the perfect shape to effectively whisk up a frothy cup of tea.
• Our entire kit is made of high-quality and safe materials and makes an ideal gift for any occasion.
• TEANAGOO has created the ultimate starter kit for matcha enthusiasts! Enjoy Ceremonial matcha with all of the best matcha accessories to bring out the silky smooth flavor that we all love!
• It all starts with bamboo+high quality porcelain – innovated and designed to perfection so every TEANAGOO product is created with you in mind.
• TEANAGOO green tea is made with 100% pure matcha green tea only. Available in small and large sizes for the best value. See the options below:

HOW TO MAKE MATCHA TEA AT HOME:

To make a perfect cup of tea for a refreshing healthy morning and a stimulating day, the easiest steps written below must be followed;

1. Take a ceramic bowl, and a place a small sifter i.e a stainer over the bowl. Now measure the matcha powder and mildly knock the side of the strainer to jiggle the matcha powder into the cup. All the clusters and clumps will be removed and a smoother drink can be attained.
2. Water taken should be of almost 165 to 180°F. It should not be boiling. Use bamboo whisk for acquiring a traditional yummilicious tea. Vigorously stir the tea using crisscross motions to produce a frothy beverage. You can also use a regular mini whisk if bamboo whisk is not easily available. Until the whole powder is dissolved, one should not stop whisking.
3. The same step can be repeated for using milk instead of water and the modern tools can also be used for making a perfect cup of tea.
4. Pour the hot milk or water into the latte or tea container. Place a large bamboo spoon just inside the frothing cup to grasp back the fluff. You can pour the milk as much you’d like to pour, not all the milk is necessarily used.
5. Now scoop the froth and fluff on the topmost of the cup, by using a bamboo spoon gradually. You can place the scooped foam on the latte. Spread the equally through the top of the latte.
6. Now add agave, honey, maple syrup and sugar if needed and shake it again.
7. Now to get a refreshing and yummy look garnish you cup to enjoy the taste. Sprinkle the matcha on the top of the froth and drink instantly to avoid its settlement at the bottom of the latte.

Here are the constituents used to make matcha tea;

• 1½ tbsp. (2 grams) matcha powder, 1 tbsp. (15 milliliters) hot water, 1 cup i.e. 240 milliliters of milk (Cow, coconut, almond etc.), 1 tbps. agave, 1 tbps.maple syrup, 1 tbps.honey, 1 tbps.sugar (optional)