Sourdough Bread Banneton Proofing Basket Set with Dough Scraper

$38.02 $49.43

Perfect for artisan baking – Ideal for dough Proofing for sourdough, brotform, Banneton baking and European style baking methods. Great gift
High Quality and Affordable – Our rising basket is made from high quality and natural rattan cane which meets and exceeds industry standards yet are affordable. It is ECO-friendly and free from dye and chemicals.
Great gift for baking enthusiasts - Our proofing basket kit includes product instruction and OLORIAM sourdough recipe. It’s a perfect gift for baking lovers to produce healthy and wonderful homemade bread. It is also suitable for professional and home baking enthusiasts.
Easy to Clean – The premium quality of the basket mold-free and easy to clean. The premium quality design makes sure there’s no splinter.
100% Money back guarantee – We guarantee you’ll love our product. If you are not satisfied, we’ll give you your money back.

- It is important to prep your new proofing basket prior to use to prevent dough sticking to it.

-Spray some water into your proofing basket from a spray bottle

- Ensure the water gets into all the corners of the proofing basket.

-Allow the water rest for 10 – 15 minutes while it seeps into the material of the basket.

-Using a dry cloth, wipe off the excess water.

-Sprinkle some flour onto the proofing basket and slightly rub into it. Let it sit for 5 minutes.

-Turn the basket over and tap the basket to remove the excess flour.

- Dust the proofing basket with flour

- Place your risen dough into the basket and allow to rest.

- Do not bake with bannetons; only use for proofing.

- Follow steps to maintain your basket.

- Tap the basket moderately on your sink to eliminate the excess flour from the crevices of the basket.

-High pressure spray with water from the kitchen sink.

- Shake off the excess water.

- Place upside down inside your hot oven for a couple of minutes until it is dry.

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